Mango ice popsicle
By: 
 
Mango and yoghurt combines into a fruity and fresh popsicle!
Ingredients
  • About 400 gram mango (about 1½ - 2 cups?), fresh or frozen, peeled and cut into pieces.
  • about 50 gram (about ¼ cup) sugar
  • 200 ml (0.85 cup) yoghurt
  • 1-2 teaspoons honey
  • (optionally, a little ground cinnamon (about ¼ teaspoon or so) to taste)
Instructions
  1. Purée the mango pieces with a hand-mixer or a kitchen assistant.
  2. Add the sugar, the yoghurt and the honey (and, optionally, a little ground cinnamon. If you are unsure about the flavour-fallout, add a little cinnamon straight into the individual moulds. That way, you can compare the effect with or without spice).
  3. Whisk thoroughly, and fill up your popsicle moulds (leaving some space for expansion due to freezing).
  4. Put the moulds in the freezer for a few hours - Ready!
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2013/08/mango-ice-popsicle/