Refreshing and easy-to-make yoghurt ice cream based on gooseberry jam
Ingredients
250 ml yoghurt
200 ml cream
200 ml gooseberry jam
2 tablespoons of lemon juice
Instructions
Mix all the ingredients together, whisk and freeze in your ice cream machine according to instructions (or still-freeze in your freezer, in case you lack an ice cream machine).
Notes
The jam used (from IKEA!) contained 45 % fruit (most of the rest being sugar). Should your jam be less sweet, consider adding some sugar to the ice cream mix before churning/freezing it.
Some jams also contain a lot of citric acid - if so, be prepared to reduce or even exclude the lemon juice in the recipe.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2012/04/gooseberry-yoghurt-ice-cream/