The Cuberdone, the cone-shaped Belgian speciality candy, turns out to be a perfect fit for ice cream!
Ingredients
200 ml (about ⅘ cup) cream
550 ml (about 2⅓ cup) whole milk
50 ml (about ⅕ cup) sugar
250 gr cuberdon candy
(optional) about 9 gram (approx. 1½ teaspoon) tara gum
(very optional: crimson food colouring, should you wish to re-create the candy's colour too)
Instructions
In a saucepan, mix the cream and the milk.
Put on the heat and bring the mix up to about 80° C / 176° F.
Add the cuberdons andt the sugar ((if using Tara gum, pre-mix it in with the sugar to be added here) Whisk until the cuberdons have melted and the sugar has dissolved.
Take off from the heat and let cool down, the chill the base in the refrigerator for at least a few hours.
Churn in your ice cream machine (or still freeze using your household freezer).
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2023/10/belgian-cuberdon-ice-cream/