Golden Milk ice cream
By: 
 
Inspired by the Ayurvedic classic drink, this ice cream offers plenty of allegedly healthy spices, notably turmeric. Those who don't want to use ordinary dairy can replace the milk with alternatives (goat's milk, coconut milk, almond milk etcetera) and omit the butter/ghee: the result should still be fine:-)
Ingredients
  • 700 ml (about 3 cups) whole milk
  • 3 tablespoons of ground turmeric
  • 1 tablespoon of ground ginger
  • 1½ teaspoon of cinnamon
  • 1½ teaspoon of ground black pepper
  • 125 ml (a full ½ cup) raw sugar
  • about 3 tablespoons of butter (or ghee ...)
  • about 3-5 tablespoons of arrowroot powder

NOTE: Worried about the spice mix being too strong? Then try reducing all spices with about ⅓

Instructions
  1. Set aside some of the (cold) milk in a cup, add the arrowroot and whisk to a slurry.
  2. Heat the rest of the milk and the sugar in a saucepan, then add the butter and the spices.
  3. Keep on a near-boil heat for a few minutes, then add the arrowroot slurry.
  4. Whisk well and take off from the heat after a couple of minutes or so when the base has thickened.
  5. Let cool down and then chill in the refrigerator for at least a couple of hours or over night.
  6. Churn in your ice cream machine or still-freeze using your household freezer.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2023/08/golden-milk-ice-cream/