Fried ice cream balls
By: 
 
The mind-boggling combination of deep fried and ice cream is a surprisingly tasty experience! Allow for some freezing preparations and serve the final balls immediately!
Ingredients
  • Ice cream of your choice (vanilla is a good choice), scooped in balls
  • Neutral oil for (deep-) frying (I used sunflower oil)
  • Corn flakes (crushed)
  • Ground cinnamon
  • 1 egg white (whisked)
  • Optional side servings: fresh fruit, chocolate sauce, drizzled honey, whipped cream ...
Instructions
  1. Crush the corn flakes and add desired amount of ground cinnamon. Mix weill (this can preferably be done in a plastic bag). Whisk the egg white and put in small bowl or on a deep plate.
  2. Scoop up desired amount of ice cream balls, possibly forming them to desired size/shape.
  3. When the ice cream balls are cold enough (if not, let them first firm up in the freezer for some time), roll them in the corn flakes-cinnamon mix, then roll them in the egg white and re-roll them in the corn flakes mix: they should now be properly coated.
  4. Put the "coated" ice cream balls in the freezer for about 2-3 hours or over night.
  5. When the ice cream balls have been properly "hardened" in the freezer, prepare the frying.
  6. Heat the frying oil to about 160° C / 320° F.
  7. Fry the ice cream balls one by one until pleasantly golden. Aim for max 10 seconds of frying time, which should be enough and still allow the balls to hold together.
  8. Let the fried ice cream balls drip off on a paper, then serve immediately!
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2023/05/fried-ice-cream-balls/