Belgian Abbey Beer sorbet
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Using Leffe blonde - one of the many famous Belgian "abbey beers" - we'll make a delicious and richly flavoured beer sorbet so nice that it likely will please even those who normally don't like beer that much :-)
Ingredients
  • 600 ml (2½ cups) beer (Belgian Leffe blond, preferably)
  • 200 ml (about ⅘ cup) sugar
  • 50 gram honey
  • juice of 1 lemon
Instructions
  1. On low heat, warm half of the beer with the sugar until solved. Take off from the heat.
  2. Add the honey, the juice and the rest of the beer.
  3. If you want: check that the sugar content is OK (for instance, by using the "Egg test" as a simple rule of thumb-measurement)!
  4. Let the base cool down/chill, then churn in your ice cream machine until finished.
Notes
Depending on the alcohol-content of the beer, churning/freezing it may take slightly longer than usual, and you may want to let the sorbet "firm up" a bit in the freezer right after the churning before you serve it!
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2021/06/belgian-abbey-beer-sorbet/