Lavender Honey ice cream
By: 
 
A tasty and very pleasant combination of sweet honey and aromatic lavender!
Ingredients
  • 350 ml (about 1⅓ cup) whole milk
  • 300 ml (about 1¼ cup) cream
  • 4-5 tablespoons (about 80 gram) of honey
  • 4-6 grams of dried lavender flower
  • 4 egg yolks
  • about 70 ml sugar (60 gram or about ⅓ cup)
  • ½ teaspoon good quality vanilla extract
  • pinch of salt
Instructions
  1. Mix all ingredients in a sauce pan.
  2. Heat the mixture and, while whisking, bring the base to the so-called Nappe stage (in the 82-84º C /180-183ºF-bracket).
  3. Take the base off the heat and let cool down, then preferably chill in your refrigerator for a few hours or over night.
  4. Sieve off the lavender flowers.
  5. Churn the base in your ice cream machine (or still-freeze, using your household freezer)
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2021/11/lavender-honey-ice-cream/