Based on my favourite yoghurt fruit ice cream recipe, this delicious blend of sweet ripe plums and refreshing yoghurt is guaranteed to please!
Ingredients
About 450-500 gram plums (sliced, pits removed)
150 ml sugar (or replace all or part of the amount with xylitol)
200 ml cream
200 ml yoghurt
Juice of ½ lemon
(optional: about ⅓ teaspoon vanilla extract)
(optional: about 3-4 tablespoons of Madeira wine)
Instructions
Slice the plums and add the sugar, the lemon juice and (if using) the vanilla and/or the Madeira. Set aside to macerate for at least half an hour or so.
Then, purée the plums (using a hand-held mixer or the likes).
Whip the cream rather stiff, add the yoghurt and the puréed plums.
Churn in your ice cream maker, or still-freeze using your ordinary freezer.
Enjoy!
Notes
Too "vanilla" for you? Missing some adult "edge" - try adding some Madeira wine! If you want to make more than pure plum but want to avoid alcohol - add a handful of bits and pieces of dark chocolate!
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2018/09/plum-yoghurt-ice-cream/