Strawberry Lime ice cream
By: Anders@icecreamnation.org
- About 300 gram strawberries (fresh or frozen)
- 100 gram sugar
- juice of 5 lime fruits + zest of 1 lime
- 2 tablespoons of inverted sugar (agave nectar, corn syrup, honey or the likes; alternatively 50 additional gram sugar)
- 400 ml cream (preferably 35-40 % fat)
- 100 gram yoghurt (Turkish or Greek style; I used one with 10 % fat)
- Hull the strawberries, cut them roughly and add the sugar: let macerate for at least half an hour.
- Add the lime juice and the zest, then the rest of the sugar, the cream and the yoghurt.
- Whisk well, then churn in your ice cream machine (or still-freeze, using your household freezer).
- Enjoy fresh, or save for later (if for later, put in a freezer-safe container, cover with plastic film and lid and store in your freezer).
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2018/04/strawberry-lime-ice-cream/
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