Strawberry Lime ice cream
By: 
 
A refreshing pairing where the beloved strawberries meet up with the zesty lime and create a quite novel and summery flavour of its own!
Ingredients
  • About 300 gram strawberries (fresh or frozen)
  • 100 gram sugar
  • juice of 5 lime fruits + zest of 1 lime
  • 2 tablespoons of inverted sugar (agave nectar, corn syrup, honey or the likes; alternatively 50 additional gram sugar)
  • 400 ml cream (preferably 35-40 % fat)
  • 100 gram yoghurt (Turkish or Greek style; I used one with 10 % fat)
Instructions
  1. Hull the strawberries, cut them roughly and add the sugar: let macerate for at least half an hour.
  2. Add the lime juice and the zest, then the rest of the sugar, the cream and the yoghurt.
  3. Whisk well, then churn in your ice cream machine (or still-freeze, using your household freezer).
  4. Enjoy fresh, or save for later (if for later, put in a freezer-safe container, cover with plastic film and lid and store in your freezer).
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2018/04/strawberry-lime-ice-cream/