Gingerbread Blue Cheese ice cream
By: 
 
A surprisingly harmonious Christmas combination guaranteed to put a discerning, adult touch to your gingerbread ice cream!
Ingredients
  • 400 ml (about 1.7 cups) cream
  • 250 ml (1 cup) milk
  • 100 ml (0.4 cup) sugar
  • about 3 tablespoons (inverted sugar (Agave nectar, honey, corn syrup or equivalent)
  • 200 gram gingerbread cookies, crumbled
  • 100 gram blue cheese, finely grated
Instructions
  1. Crush the gingerbread cookies and set aside for later.
  2. Grate the blue cheese (as finely as possible). Set aside for later.
  3. Mix the milk, the cream and the sugar(s) well, and begin to churn this base.
  4. When the base has begun to freeze and solidify, add in - little by little - the gingerbread cookie crumbles and the grated cheese.
  5. Continue to churn until finished.
  6. Enjoy your ice cream on the spot, or put in a freezer-safe box, cover with plastic film and a lid and store in your freezer for later use.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2017/12/gingerbread-blue-cheese-ice-cream/