Lemon Ice Cream (super-easy)
Courtesy of two of my good friends comes a super-easy recipe for delectable lemon ice cream. Thanks to the base of sweetened condensed milk, this one is really good when you have no access to an ice cream machine, since it will turn out well even in a normal household freezer!
  • 1 can of sweetened condensed milk
  • 500 ml (about 2.1 cups) cream
  • 1 lemon (juice and zest)
  1. Take the lemon, grate the zest and squeeze the juice.
  2. Mix the cream and the sweetened condensed milk, add the lemon juice and the zest.
  3. Churn in your ice cream machine, or still-freeze in your home-freezer.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2017/08/lemon-ice-cream-the-easy-way/