Inspired by a recipe by Ms. Annie Söder, this noble and delicious blueberry ice cream delivers great flavour complexity. While arguably a bit "adult", it should still please most anyone who likes great ice cream!
Ingredients
200 gram blueberries
20 gram butter
4 Digestive biscuits
about 1 teaspoon cardamoms (whole, to be crushed)
4 egg yolks
150 ml sugar [or xylitol, for a very sugar-like "sugar alternative"]