Monthly Archive: October 2011

Vanilla! Vanilla!

  Born of blood from a princess, considered to be an aphrodisiac since Pre-Columbian times, and the second most expensive spice in the world (after saffron).  In the world of ice cream, no other...

Cider & Apple sorbet

Cider from Normandy and delicious green apples baked together form the basis of this rustic sorbet. My first taste brought about vivid and positive childhood memories of mother’s home-made, deliciously cooked apple-sauce. The cider...