Vanilla ice cream – Scandinavian style
Genuine vanilla – easily one of the most exquisite flavours to enjoy in ice cream. This delightful and rich recipe – based on the favourite formula by a Scandinavian master confectioner – will dispel...
Monthly Archive: October 2011
Fresh Mint and Jalapeño ice cream
Mint ice cream a bit too tame for you? Add some cold steel to it with the help of jalapeño pepper! Mint is a prolific plant (in terms of cultivation, it is even considered “invasive”)...
Vanilla! Vanilla!
Born of blood from a princess, considered to be an aphrodisiac since Pre-Columbian times, and the second most expensive spice in the world (after saffron). In the world of ice cream, no other flavour...
Cider & Apple sorbet
Cider from Normandy and delicious green apples baked together form the basis of this rustic sorbet. My first taste brought about vivid and positive childhood memories of mother’s home-made, deliciously cooked apple-sauce. The cider...
