Blood orange sorbet with chile and cinnamon

11/12/2016 at 20:53

Christmas is coming! And since the red is the colour of Christmas, let’s try a merry red-hot sorbet for December! Why has red become so associated with Christmas? Some point to the influence of Christian symbolism – the red apples of Eden, the blood of Jesus, and the red-coloured robes of bishops. One thing is clear – Santa Clause only gained his trade mark- red clothing […]

Mango Aquafaba sorbet

18/07/2016 at 21:31

What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out!     Mango is one of my favourite fruits, and avid readers may remember earlier delicious posts on mango ice cream and mango ice pops. Today, we will prepare a mango sorbet but we will add that little extra: harnessing the “foaming […]

Aquafaba – fast and vegan alternative to Italian meringue!

29/05/2016 at 23:30

Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast and vegan way to take your sorbets to new heights! Everyone knows that sorbets basically consist of sugar, water and flavour. Some may even whisk in a raw egg white – thereby trying to emulate […]

Apple Spoom with calvados and sparkling wine

16/04/2015 at 22:29

“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do not like to use alcohol, just skip that part of the recipe and enjoy a nice, smooth Apple spoom au naturel! Spoom is a particular type of sorbet mixed with a […]

How to improve sorbets

29/09/2013 at 15:10

It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate. The texture starts to become coarse and more icy (in a negative way). But there are ways to improve sorbets – Read on!     First, it might be good to quickly […]