Spicy Pineapple Frozen Yoghurt

28/02/2017 at 21:14

Looking for something special? Something fresh and light? Then surprise your tastebuds with this exotic frozen cocktail of pineapple, ginger and lemon! These delicate flavours all unite in a truly delicious and refreshing frozen yoghurt! Not spicy enough for you? Then sprinkle on some chile pepper flakes! Pineapples are fascinating tropical fruits, and avid readers may […]

Mango Aquafaba sorbet

18/07/2016 at 21:31

What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out!     Mango is one of my favourite fruits, and avid readers may remember earlier delicious posts on mango ice cream and mango ice pops. Today, we will prepare a mango sorbet but we will add that little extra: harnessing the “foaming […]

Aquafaba – fast and vegan alternative to Italian meringue!

29/05/2016 at 23:30

Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast and vegan way to take your sorbets to new heights! Everyone knows that sorbets basically consist of sugar, water and flavour. Some may even whisk in a raw egg white – thereby trying to emulate […]

Apple Spoom with calvados and sparkling wine

16/04/2015 at 22:29

“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do not like to use alcohol, just skip that part of the recipe and enjoy a nice, smooth Apple spoom au naturel! Spoom is a particular type of sorbet mixed with a […]

Sorbet Cardinale (raspberry-blackcurrant sorbet)

09/07/2014 at 15:32

Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour.  And luckily, one does not have to be a Catholic Eminence to enjoy this delicate, very berry sorbet! As a little extra, this post will also look into the use of gelatin as a stabiliser in sorbets […]

Chocolate frozen yoghurt

10/04/2014 at 10:26

Ever tried to combine tangy yoghurt with chocolate and then freeze it? While this sensation might not be for everyone, I am quite fond of it myself. Read on! More intriguing than ordinary chocolate ice cream As you may know, frozen yoghurts may not always contain very much actual yoghurt. But today’s recipe certainly does! All this yoghurt gives a special touch to the […]

‘Old school’ Raspberry sorbet (prepared with Italian meringue)

01/04/2014 at 09:25

Raspberry sorbet – even when prepared in the easy, “standard sorbet way” – usually turns out very nicely. But this time, we will go that extra mile and add a further delicious dimension – with the help of classic soft Italian meringue. Read on!  While slightly more laboursome than just whisking together a typical sorbet, you will find that the result really […]