Almond ice cream
Have you been dreaming of almonds lately? If so, know that ancient Greek and Roman dream-interpretors might have understood this to represent a journey. Luckily, most almonds these days are sweet, so your dream...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Have you been dreaming of almonds lately? If so, know that ancient Greek and Roman dream-interpretors might have understood this to represent a journey. Luckily, most almonds these days are sweet, so your dream...
No need to wait for a Presidential invitation! Grab some Maraschino cherries, and we’ll make our own White House Cherry. The White House is clearly one of the emblematic landmarks of...
The other day, I was suddenly overwhelmed by strong cravings for chocolate and hazelnuts. Most of you may be familiar with such feelings; sentiments we likely shared with industrious ancestors from the Stone Age...
Do you like Italian gelato? If so, read on about a splendid recipe I have found! Many people who say they dislike vanilla probably suffer from too much exposure to ‘fake’ vanilla flavours...
Crème Brûlee – this fantastic dessert, with its rich (typically vanilla-) custard and crisp layer of burnt caramelised sugar, has a special place in my heart. Also known as Crema Catalana or Burnt Cream,...
Say “Santa Clause” today and most people probably start thinking about a jovial and overweight Santa dressed in red. Although culturally dominating these days, this Santa-image has actually a rather short history – stemming...
Do you know Saint Lucia? Every 13 December, candle-carrying, singing processions of youth, clad in white and Christmas glitter and headed by a young woman (the Lucia) wearing a red girdle and a crown...
No time to bake gingerbread cookies? Do not despair – you can actually make gingerbread ice cream without cookies! The trick: flavour a neutral ice cream base with spices typically used when making the...