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Plum gelato – Sicilian style

18/09/2016 at 23:21

Plums! How I adore these lush, tasty fruits! More than just delicious and tasty, they also contain impressive amounts of vitamins, fibres and antioxidants so what’s not to like? Where I live, the season was drawing to its inevitable close, but I went shopping and found exactly what I needed:   A batch of really ripe, almost too-soft-to-buy Prunus domestica ‘President’ (as […]

Blackcurrant ice cream (no ice cream machine required)

02/08/2016 at 23:01

Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon a recipe which seemed worth building upon. Little did I know that the delicious blackcurrant ice cream would end up as a new personal favourite! And yes – it also turned out to be a truly […]

Mango Aquafaba sorbet

18/07/2016 at 21:31

What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out!     Mango is one of my favourite fruits, and avid readers may remember earlier delicious posts on mango ice cream and mango ice pops. Today, we will prepare a mango sorbet but we will add that little extra: harnessing the “foaming […]

Blueberry Summer Solstice yoghurt ice cream

23/06/2016 at 23:56

Ah – Swedish Midsummer is upon us again! As plenty of Swedes prepare for the festivities (typically centred around partying, eating and – definitely – drinking), we, too, will turn to Mother Nature for some blue delights. No, I’m neither referring to Smurfs, melancholic love affairs, or pagan frolicking with forest spirits like the Hulder. I’m talking about blueberries!  Blueberries […]

Aquafaba – fast and vegan alternative to Italian meringue!

29/05/2016 at 23:30

Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast and vegan way to take your sorbets to new heights! Everyone knows that sorbets basically consist of sugar, water and flavour. Some may even whisk in a raw egg white – thereby trying to emulate […]

Chocolate/Oatmeal ball ice cream

24/04/2016 at 23:24

Looking for a tasty new ice cream without any cream or eggs? Something which would please not only vegans and people with allergies, but, like, everyone? Yes, I know it sounds too good to be true but there is nothing second-rate about Chocolate/Oatmeal ball ice cream! This recipe is based on The Chocolate ball, also known as The Oatmeal ball: a truly iconic Swedish confectionery (while […]

Malaga Raisin ice cream

20/03/2016 at 21:47

Today’s post is delicious and still very easy to make: Malaga raisin is a close, but distinct, sibling to classic Rhum raisin ice cream. All you need is some vanilla ice cream, to which you add raisins soaked in a sweet, fortified Spanish dessert wine. The resulting flavour is rich, complex and truly very satisfying – Read on!  Admittedly, alcohol and ice cream is […]