Mango Cinnamon ice cream
By: 
 
Honestly, one of the most yummy and tasty ice creams I have ever come across! ,Not only is the ice cream incredibly easy to make - the exotic flavour-balance between mango and cinnamon is perfect, and the overall result is simply great!
Ingredients
  • about 250 gram mango purée (about 1 ripe mango's worth)
  • 1 can sweet condensed milk (about 300 ml)
  • About ¾ teaspoon powdered cinnamon
  • 200 ml (0,8 cup) cream
  • 200 ml (0.8 cup) milk
  • pinch of salt
Instructions
  1. Peel and puré the mango, adding the cinnamon to the mix.
  2. Mix the sweet condensed milk with the cream and the milk.
  3. Add the mango-cinnamon puré and a pinch of salt.
  4. Whisk well and freeze in your ice cream machine (or still-freeze in your freezer).
  5. The ice cream is delicious both fresh and after storage in the freezer.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2017/07/magical-mango-cinnamon-ice-cream/