Frozen Pinapple on a stick

31/10/2015 at 10:41

You may have heard about frozen bananas on a stick, but some find even greater pleasure sucking on a delicious, ice cold piece of pineapple! Had too much ice cream recently? Not interested in “modern stabilisers” or ice cream heavy on cream? Still longing for a frozen treat? Look no further – a stick of frozen pineapple will give you an ice cream-like experience, without […]

Blackberry Pinot Noir Sorbet (or popsicles!)

16/08/2015 at 11:54

Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about every possible flavour: inclusions of alcohol (in one way or the other) do not only affect consistency and scoopability, but may also add to the flavours (provided, of course, that […]

Summer ice pops – the easiest way

03/07/2015 at 16:19

Summer and heat waves – a perfect time to enjoy ice creams, and this time we go for total ice pops-simplicity! After all: If you can mix a glass of lemonade, you might as well make some really cool ice pops! Fruit syrup + water + freeze = ice pops Ice pops (or ice lollies, if you like) are incredibly easy to make – you really do not need much more than a few cheap moulds […]

Gin & Tonic ice popsicles

21/08/2014 at 20:00

 Ice popsicles are not only for youngsters – in fact, these G&T flavoured ones should only be served to adults 😉  !  Gin and Tonic (or simply “G&T”, as the classic drink usually is referred to in drink-savvy circles) makes for a very tasty sorbet, at least for those of us who don’t mind some alcohol in our ice creams. The good thing with it is that a little […]

Quark Cherry ice popsicles

23/05/2014 at 00:08

Always on the lookout for (reasonably) healthy ways to make ice popsicles, the time has come to test Quark! Never heard about quark? I have been told that it is called Farmer’s cheese in the US, and unless you are familiar with the sour milk-loving food traditions of Germany, or the more Eastern parts of Europe, you may not have come across it. But quark – a tangy, low-fat distant […]

Mango ice popsicle

27/08/2013 at 11:07

Mangoes should be sweet and plentiful, as a famous poet and mango-lover once noted. But adding a little yoghurt to your puréed mango will retain the essential mango-flavour while adding  a pleasant tangy touch. Since ripe mangoes are quite sweet, only a little extra sugar is required. And if you crave more sophistication, a little added cinnamon goes a long way. In short […]

Frozen banana on a stick

13/08/2013 at 14:55

  Going bananas over too complicated desserts? Good! Because a banana on a stick is all you really need to make this disarmingly simple crowd-pleaser!     The versatile banana is good for a great many things. When it comes to frozen desserts, bananas can be used as a flavour-ingredient but they  can also be turned into an integral part of the very ice cream base […]