Clementine sorbet

28/05/2013 at 09:29

Refreshing and sweet Clementine sorbet – who can resist that? The Clementine is a popular “easy cousin” [easy to peel, generally seedless] to the orange, and true to style, this recipe could hardly have been easier either. In fact – if you can mix juice, water and sugar, you are practically there!       Brother Marie-Clément Rodier (1839–1904). The Clementine […]

Tea ice cream (Earl Grey)

14/05/2013 at 08:31

A nice cup of tea is something many people look forward to every day. But why not make that a cup of tea ice cream for a change?  And Earl Grey, the classic British black tea with its distinct touch of bergamot oil and citrus, turns out to be a splendid ice cream flavour!     Many tea ice cream recipes focus on exotic teas (see for instance my own post on Masala […]

Tofu strawberry banana ice cream

02/05/2013 at 09:05

Tofu, or soy bean curd, has long been a staple in Chinese and Japanese cooking. But did you also know that it works perfectly as a base for ice cream? Not being a big fan of  soy milk-flavour myself, I had my doubts about this ice cream. But guess what? I was blown away by the delicious results! Who would have guessed that tofu and strawberries make such a splendid combination?   Tofu […]