Monthly Archive: January 2012

Crème Brûlée ice cream

Crème Brûlee – this fantastic dessert, with its rich (typically vanilla-) custard and crisp layer of burnt caramelised sugar, has a special place in my heart. Also known as Crema Catalana or Burnt Cream,...

Cotton Candy sorbet

Can the popular spun sugar treat really make it as (part of) a cold dessert? This is a question I have asked myself ever since I had a scoop of “cotton candy ice cream” in...